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Cocktail connoisseurs know that when gin and vermouth come together in a tipple (and not just Martinis!), the result is truly delicious.

The hardworking distillers at Bordiga source their base wine from the family-owned wineries that surround the distillery. Similarly, they hand-pick many of their herbs from the same Alpine village just outside of which their gin botanicals grow. It’s a close-knit community of producers and herb growers, and all of that love can be tasted in the final product.

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