An extra dry Italian vermouth crafted in the Occitan valleys by Bordiga. Boldly spicy, with layers of rounded herbaceous elements growing as it goes on. Great for cocktails!

Since 1888 Bordiga in province of Cuneo in the heart of the Alps, deals only with natural ingredients to produce distilled spirits and high quality teas. The recipe for Vermouth has remained intact over time since end 800, following a clever mixture of wine, sugar, alcohol and herbal infusions and alpine herbs, from neighboring land distillery. The label is recognizable and unchanged over time hand drawn originally from Cavalier Pietro Bordiga representing a historical product, with a style and a taste that, for over 100 years, characterize the great tradition of Italian Vermouth.

Volume: 75 cl