The flagship expression from Bordiga's Vermouth selection - the Bianco is incredibly well-balanced, with sweetness juxtaposing the spicy herbs handsomely. Definetly compatible with many gins.
Intense golden and slightly opalescent yellow. The nose reveals hints of authentic mountain herbs like lime, sage and nettle, along with sweet spicy notes of cinnamon and a citrus background. The taste is fresh, moderately dry and balanced with a clean and intense plant returns.
Since 1888 Bordiga in province of Cuneo in the heart of the Alps, deals only with natural ingredients to produce distilled spirits and high quality teas. The recipe for Vermouth has remained intact over time since end 800, following a clever mixture of wine, sugar, alcohol and herbal infusions and alpine herbs, from neighboring land distillery. The label is recognizable and unchanged over time hand drawn originally from Cavalier Pietro Bordiga representing a historical product, with a style and a taste that, for over 100 years, characterize the great tradition of Italian Vermouth.
Volume: 70 cl
Alcohol Level: 18%
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