Alcohol content: 42% Vol.
For some, tradition is loyalty. Absolute, untouchable.
For me, tradition is a solid base, a starting point.
Distillation system: discontinuous bain-marie and direct steam distillation. The facilities have vacuum filtration areas.
Grapes: blend of Cabernet Sauvignon, Glera and Incrocio Manzoni.
Aging: various native wooden barrels. Walnut, Cherry and Beech.
Aging time: over four years.
EVO does not contain any added dyes. Its “nuance” is the result of barrel aging. The methods to process the containers and the various types of woods used give this distillate unexpected organic substances and colorants. Thanks to the new processing techniques, EVO has a very limited amount of essential oils (“traces”) encouraging the drinkability and increasing their digestion and has a quantity of methyl alcohol that is at the lowest legal limit.