A sparkling fruit wine made from pulped Belle de Boscoop apples.
The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. Each bottle is hand turned whilst in champagne racks and then each bottle is degorged.
A shot of cherry liqueur with 25 g. sugar per litre is added to provide its unique flavour..
The result is this wonderfully bubbly wine with good acidity, an aroma of cherries and smooth bitterness.
12.5 % ALC.
Danish blackcurrants are some of the best in the world because of their high acidity...
A wine produced from organic "Svendborg Winerhubarb". The stalks are crushed and mass-fermented with organic...
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