The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. Each bottle is hand turned whilst in champagne racks and then each bottle is degorged.
A shot of cherry liqueur with 25 g. sugar per litre is added to provide its unique flavour..
The result is this wonderfully bubbly wine with good acidity, an aroma of cherries and smooth bitterness.
12.5 % ALC.
Mavam Fortune, Glacier and Vulcano https://www.youtube.com/watch?v=5CI2lETdiMI Mavam is a zero alcohol sparkling wine with an...
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