A wine produced from organic "Svendborg Winerhubarb". The stalks are crushed and mass-fermented with organic cane sugar.
The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. We then hand-turn each bottle in champagne racks and degorge it.
A fresh, acidic and very dry wine.
Danish blackcurrants are some of the best in the world because of their high acidity...
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