Danish blackcurrants are some of the best in the world because of their high acidity and deep aroma.
This wine is made using the champagne method and fermented in bottle for minimum of 6 months before degorging.
A refreshing crisp drink that will surprise and please your pallet
A wine produced from organic "Svendborg Winerhubarb". The stalks are crushed and mass-fermented with organic...
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